Our cuisine is traditional but with a light touch; the eggs “meurette”, a typical Burgundian dish, are made in our own unique way - and you need to try it to know just how different it is!

Tender and succulent home reared pigeon and poultry served, for example, with a simple mushroom sauce provide you with a dish that is more than worth the detour to us and our butter sautéed Langoustines are simply exquisite.

Three simple principles describe our kitchen: Careful selection of produce, sensitive cooking and balanced seasoning - the rest is superfluous, we respect the essential and take pleasure in the satisfaction of our customers.