this internet  site is the property of : SARL Les Terrasses de Corton, située 38 route nationale 74 21550 Ladoix-Serrigny.
SARL au capital de 5000 €
RCS 481832715 DIJON
03 80 26 42 37 - terrasses-de-corton@orange.fr
Publishing manager : Mr Lami

Hosting : OVH - https://www.ovh.com/fr/

creation : PB Consulting - Patrice Babey
Infotographie.fr - pbconsulting@orange.fr


Les Terrasses de Corton
38 route de Beaune 
21550 Ladoix-Serrigny
03 80 26 42 37
terrasses-de-corton@orange.fr

HOTEL
Hotel opening from 5 PM.

Weekly closing of the hotel & restaurant on wednesday, thursday noon and friday noon 


Closing dates during the year:

- On December 24th and 25th,2016
- From january 22nd till february 9th, 2017

Special opening on friday noon may 26th, 2017 (weekend of the ascent)

The Hotel "Logis" Les Terrasses de Corton is located 7 km from Beaune, the wine capital of Burgundy. We offer rooms with a view of the vineyards of "Corton Grand Cru", a traditional restaurant and a garden with terrace. The closed overnight parking is available for free.

Each room has a direct access to the garden and includes a flat-screen satellite TV and a private bathroom with bathtub or shower. Wifi is available for free. 

A continental breakfast is served each morning. The hotel restaurant offers traditional dishes prepared with fresh local produce.

You can also buy bottles of wine at the hotel and the staff will give you the address of local wineries, where you can obtain larger quantities and take part in wine tastings.
Standard double room
DESCRIPTION
Comfort double room
DESCRIPTION
Quadruple family room
DESCRIPTION
Apartment
DESCRIPTION
standard triple room
DESCRIPTION
Price for 2 persons per night 

standard double room: 70 € 
Comfort double room: 85 € 
Comfort double room twin beds: 85 € 
Standard triple room: 85 € 
quadruple family room: 100€ 
Apartment : from 130 € 
Evening stage : 80 € 
Half pension : contact us 
Breakfast : 10 € 
Children breakfast (-12 years) : 8 € 
Free for animals
MENUS
20 €
 
excluding week-ends 
& free days

  
MAIN COURSE 

CHEESES 
or 
DESSERT 
 to choose in the  
« MENU DU TERROIR »
 
28 €


Marbled Burgundy Ham with Parsley in Aspic 
Or
Poached Eggs in a Red Wine Sauce,
Garlic Croutons
Or 
Pot of 12 Burgundy Snails Chefs
Homemade Parsley Sauce
-
Invigorates calf's head
Or 
Cheek of Beef, Burgundy Sauce and Pasta
Or 
Poultry from "Bresse" with Cheese Sauce (Epoisses) and Potatoes

Cheese Plater
Or 
Cottage Cheese with Herbs or Sugar
Or
Gingerbread, Honey mousse
and Green Apple sorbet
Or
Vanilla flavoured Crème Brulée


37 € (32 € without cheese)

Creamy Egg Cooked at 63°C, Cream of Garlic, Parsley Juice, Espuma of Parmesan, 
Toast and Truffles of Burgundy
or 
Salmon Gravlax with Beet, Kumquat, Apple Granny Smith and its Mostarda vinegar
-  
Fish Pavers, White Bean Mash, Orange-Carrot Sauce and Lemon Confit with Ginger
or
Half Domestic Pigeon,
Cream of Artichoke and Potatoes

Cheese plater 
or
Cottage Cheese with Herbs or Sugar 

Warm Soufflé with "Crémant de Bourgogne",
blackcurrant sorbet 
or
Sanded Tart, Pears Candied, Marmalade of Citrus, Mascarpone Cream and Hazelnut

45 €

Hot Foie Gras, Caramelized Apples, Pickles Shallots and Red Wine Reduction

Ravioli of Langoustine with Seiche Ink, Cream of Langoustines Reduced with Espelette Pepper and Young Salad

Like a Rack of Lamb, Vegetables, Candied Garlic and spicy juice

Comté (matured 18 months) Siphon

Sphere Chocolate, Lemon Foam and Raspberries on Cocoa Sanded Tart

12 € 
 
(children under 12) 
 
Ham or 6 snails 

Beef and Potatoes
or Fish and Fresh Pasta

Sorbet or chocolate cake
 
STARTERS 

Poached Eggs in a Red Wine Sauce,
Garlic Croutons 10 €

 Marbled Burgundy Ham
with Parsley in Aspic 10,5 € 

Pot of 6 or 12 Burgundy Snails
Chefs Homemade Parsley Sauce 7,50/14 € 

Creamy Egg Cooked at 63°C, Cream of Garlic, Parsley Juice, Espuma of Parmesan, Toast and Truffles of Burgundy 15 €

Salmon Gravlax with Beet, Kumquat, Apple Granny Smith And its Mostarda vinegar 15 €

Hot Foie Gras, Caramelized Apples, Pickles Shallots and Red Wine Reduction 18,50 € 
 
 
FISHES  

 Skate Wing Roasted, Hazelnut Butter, Capers, Artichoke Cream and Potatoes 18 €

Fish Pavers, White Bean Mash, Orange-Carrot Sauce and Lemon Confit with Ginger 23 € 

Salmon, Risotto of Quinoa and Lemongrass 16 €

MEATS

Cheek of Beef,
Burgundy Sauce and Pasta 15,5 €

Chicken with Cheese Sauce and Potatoes 17 €

Veal Kidneys, Cream of Mustard and Pasta 21 €

Half domestic pigeon,
artichoke cream and potatoes 22 €
 
Like a Rack of Lamb, Vegetables, Candied Garlic and spicy juice 20 €
 
Invigorates Calf's Head 19 € 
 
CHEESES
 
Cheese plater 15 €

Cottage Cheese with Herbs or Sugar 6 €

Comté (matured 18 months) Siphon 6 €
 
DESSERTS 

Gingerbread, Honey Mousse
and Green Apple sorbet 8 €

 Vanilla flavoured Crème Brulée  7 €

Warm Soufflé with Crémant de Bourgogne,
Blackcurrant sorbet 8 €

Sanded Tart, Pears Candied, Marmalade of Citrus, Mascarpone Cream and Hazelnut  9 €

Chocolate Cake and Vanilla Ice Cream 8 €

Sphere Chocolate, Lemon Foam
and Raspberries on Cocoa Sanded Tart  9 €
  
Homemade ice creams :
 (Vanilla - Chocolate - Lemon - Green apple
- Coffee) and more flavours (depending of the season) 7 €

A WORD FROM THE CHEF
"The kitchen is primarily a matter of time and Passion"

The entire cuisine team is happy to serve every day, varied cuisine prepared with fresh ingredients. We make a point of honor to respond as favorably as possible to the expectations of our customers.

For an event, special attention around a dish, a meal or a birthday cake will come to enliven this convivial instant. Rich of our expertise, we offer a various and tasty cuisine centered on the tradition of our culinary art.

The cooking is an integral part of our achievements. We remain attentive to the seasonal products, favouring short circuits thereby placing us in a sustainable development approach.

For your pleasure ...
David Gevrey, Chef at "Les Terrasses de Corton"
GALLERY
the terrace (detail)
the terrace (detail)
CONTACT
You want to know more ? You can contact us by this form.
CONTACT ADDRESS

terrasses-de-corton@orange.fr

Phone : (+33) 3 80 26 42 37

38 route de Beaune
21550 Ladoix-Serrigny

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Hotellerie "Les Terrasses de Corton" is located 7 km from Beaune, the wine capital of Burgundy. You will find some links below to help you in your visits of our region:

The Office of Tourism of Beaune
Visit the gold coast with "Bourgogne Tourisme"
Visit Burgundy with "Bourgogne tourisme"

Gastronomy is an integral part of the area, you can discover it across some visits of places such as:

The "Moutarderie Fallot" in Beaune
The "Cassissium" in Nuits St Georges

Discover wine objects and literature around the wine at :
"L'athenaeum de la vigne et du vin" in Beaune