this internet  site is the property of : SARL Les Terrasses de Corton, située 38 route nationale 74 21550 Ladoix-Serrigny.
SARL au capital de 5000 €
RCS 481832715 DIJON
03 80 26 42 37 - terrasses-de-corton@orange.fr
Publishing manager : Mr Lami

Hosting : OVH - https://www.ovh.com/fr/

creation : PB Consulting - Patrice Babey
Infotographie.fr - pbconsulting@orange.fr


Les Terrasses de Corton
38 route de Beaune 
21550 Ladoix-Serrigny
03 80 26 42 37
terrasses-de-corton@orange.fr

HOTEL
Hotel opening from 5 PM.

Weekly closing of the hotel & restaurant on wednesday, thursday noon and friday noon 


Closing dates during the year:

- On December 24th and 25th,2016
- From january 22nd till february 9th, 2017

Special opening on friday noon may 26th, 2017 (weekend of the ascent)

The Hotel "Logis" Les Terrasses de Corton is located 7 km from Beaune, the wine capital of Burgundy. We offer rooms with a view of the vineyards of "Corton Grand Cru", a traditional restaurant and a garden with terrace. The closed overnight parking is available for free.

Each room has a direct access to the garden and includes a flat-screen satellite TV and a private bathroom with bathtub or shower. Wifi is available for free. 

A continental breakfast is served each morning. The hotel restaurant offers traditional dishes prepared with fresh local produce.

You can also buy bottles of wine at the hotel and the staff will give you the address of local wineries, where you can obtain larger quantities and take part in wine tastings.
Standard double room
DESCRIPTION
Comfort double room
DESCRIPTION
Quadruple family room
DESCRIPTION
Apartment
DESCRIPTION
standard triple room
DESCRIPTION
Price for 2 persons per night 

standard double room: 70 € 
Comfort double room: 85 € 
Comfort double room twin beds: 85 € 
Standard triple room: 85 € 
quadruple family room: 100€ 
Apartment : from 130 € 
Evening stage : 80 € 
Half pension : contact us 
Breakfast : 10 € 
Children breakfast (-12 years) : 8 € 
Free for animals
MENUS
20 €
 
excluding week-ends 
& free days

  
MAIN COURSE 

CHEESES 
or 
DESSERT 

 to choose in the  
« MENU DU TERROIR »
 
28 €


Marbled Burgundy Ham with mustard cream 
Or
Poached Eggs in a Red Wine Sauce,
Garlic Croutons
Or 
Pot of 12 Burgundy Snails Chefs
Homemade Parsley Sauce
-
Cheek of Beef, Burgundy wine Sauce and Pasta
Or 
Chicken with Epoisses Cheese Sauce and Dauphine Potatoes with Peanut Butter

Cheese Plater
Or 
local Cottage Cheese with Herbs or Sugar
Or
Blackcurrant almond tart
Or
Tonka Crème Brûlée


37 € (32 € without cheese)

Salmon Gravlax Marinated with Citrus Fruits, Mushrooms Pickles and Dill Cream
or 
Foie Gras Mi-Cuit Cooked Natural, Chestnut Cream with Crumble, Orange Zest, Toasted Corn Bread
or
Creamy Celeri, Apple Granny Smith and Mushrooms with Curry, Cappuccino
with Truffle Oil
-  
Bass Fillet, Lemon Oil Green/Basil
and Small Vegetables
or
Half Pigeon Cooked in Two Way, Cream of Artichokes, Mushrooms and Dauphine Potatoes with Peanut Butter
or
Charolais Beef Fillet, Morel Sauce, Roasted Parsnip and Dauphine Potatoes with Peanut Butter

Cheese plater (+ 5 €) 
or
Local cottage Cheese
with Herbs or Sugar (+ 5 €)

Dessert to order at start of meal

12 € 
 
(children under 12) 
 
Ham or 6 snails 

Beef and Potatoes
or Fish and Fresh Pasta

Vanilla Ice Cream 
and Chocolate with Smarties
 
STARTERS 

Poached Eggs in a Red Wine Sauce,
Garlic Croutons 10 €

 Marbled Burgundy Ham
with mustard cream 10,5 € 

Pot of 6 or 12 Burgundy Snails
Chefs Homemade Parsley Sauce 7,50/14 € 

Creamy Celery, Apple Granny Smith and Mushrooms with Curry,
Cappuccino with Truffle Oil 14 € 

Salmon Gravlax Marinated with Citrus Fruits, Mushrooms Pickles and Dill Cream 15 €

Foie Gras Mi-Cuit Cooked Natural, Chestnut Cream with Crumble, Orange Zest,
Toasted Corn Bread 17 € 
 
 
FISHES  

 Bass Fillet, Lemon Oil Green/Basil
and Small Vegetables 25 €

Fillet of Turbot,
Sauce Red Wine Raised with Butter
and Small Vegetables 35 €


MEATS

Cheek of Beef,
Burgundy wine sauce and Pasta 15,5 €

Chicken with Epoisses Cheese Sauce
and dauphine Potatoes with peanut butter 17 €

Veal Kinley Roasted and Mustard Sauce
 (Wait 30min) 21 € 

Half Pigeon Cooked in Two Way, Cream of Artichokes and Dauphine Potatoes
 with Peanut Butter 24 €
 
Charolais Beef Fillet, Morel Sauce, Seasonal Vegetables and Dauphine Potatoes
with peanut butter 27 €
 
 
CHEESES
 
Cheese plater 15 €

Local cottage Cheese with Herbs or Sugar 6 €
 
DESSERTS 

Profiterole, Chocolate Crumbled Green Tea Ice Cream with Cherry Blossom and Chantilly 10 €

Entremet Chocolate, Feuilletine Almond and Caramel Salted Butter and Lemon Sorbet 9 € 

Tonka Crème Brulée  8 €

Warm Soufflé with Crémant de Bourgogne, Blackcurrant Sorbet 8 €

Tart Tatin and Fresh Cream 8 €

Blackcurrant Almond Tart  8 €
  
Ice Cream Homemade 7 €

A WORD FROM THE CHEF
"The kitchen is primarily a matter of time and Passion"

The entire cuisine team is happy to serve every day, varied cuisine prepared with fresh ingredients. We make a point of honor to respond as favorably as possible to the expectations of our customers.

For an event, special attention around a dish, a meal or a birthday cake will come to enliven this convivial instant. Rich of our expertise, we offer a various and tasty cuisine centered on the tradition of our culinary art.

The cooking is an integral part of our achievements. We remain attentive to the seasonal products, favouring short circuits thereby placing us in a sustainable development approach.

For your pleasure ...
David Gevrey, Chef at "Les Terrasses de Corton"
GALLERY
the terrace (detail)
the terrace (detail)
CONTACT
You want to know more ? You can contact us by this form.
CONTACT ADDRESS

terrasses-de-corton@orange.fr

Phone : (+33) 3 80 26 42 37

38 route de Beaune
21550 Ladoix-Serrigny

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Hotellerie "Les Terrasses de Corton" is located 7 km from Beaune, the wine capital of Burgundy. You will find some links below to help you in your visits of our region:

The Office of Tourism of Beaune
Visit the gold coast with "Bourgogne Tourisme"
Visit Burgundy with "Bourgogne tourisme"

Gastronomy is an integral part of the area, you can discover it across some visits of places such as:

The "Moutarderie Fallot" in Beaune
The "Cassissium" in Nuits St Georges

Discover wine objects and literature around the wine at :
"L'athenaeum de la vigne et du vin" in Beaune